Fluffy french toast
By xoxokristine
Rate this recipe
2.9/5
(9 Votes)
Ingredients
- INGREDIENTS:
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 pinch salt
- 3 eggs
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon white sugar
- 12 thick slices bread
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
Step 2
Heat a lightly oiled griddle or frying pan over medium heat.
Step 3
Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.
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