OVERNIGHT CROISSANT FRENCH TOAST BAKE
By ivlnoonan
0 Picture
Ingredients
- 4 Croissants _ sliced
- 4 Eggs
- 6 tbs. Milk
- 1/8 C. Margarine _ melted
- 6 tbs. Cream _ whipping or heavy
- 1/4 C. Sugar
- 1 ½ tbs. Flour
- ½ teas. Baking powder
- Greased 13 X 9” baking dish
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Stir eggs, milk, cream, margarine and vanilla together
Step 2
Separately mix sugar, flour and baking powder together.
Whisk into liquid mixture
Step 3
Soak each croissant for a few minutes into this mixture
Step 4
Arrange croissant slices in pan
Step 5
Pour remaining mix over slices
Step 6
Cover and refrigerate over night
Step 7
Next day - preheat oven to 400°
Step 8
Bake 15 - 20 minutes
Step 9
** Lower heat to 350° and bake an additional 10 minutes
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Chef Tips and Tricks
You're watching: VIDEO: Cheesy Cauliflower Pizza Cups
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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