- Easy
- 20 mins
- 180 mins
- Budget Friendly
4.1/5
(19 Votes)
Ingredients
- 2-3 Ripe Bananas
- 1 Ready Made Graham Cracker Pie Crust
- 2 1/2 Cups Cold Milk
- 2 pkgs of 4 Servings Instant Vanilla Pudding Mix
- 1 Cup Thawed Cool Whip Topping
- 1 Cup Thawed Cool Whip Topping
Preparation
Step 1
Slice bananas in uniform thin slices
Divide sliced bananas in two equal parts
Step 2
Place 1st part bananas in bottom of pie crust.
Step 3
Pour milk in bowl and add pudding mixes.
Wisk for about 2 minutes.
Step 4
Stir in 1 cup of whipped topping with pudding mix.
Step 5
Add pudding/whip cream mixture on top of sliced bananas in pie crust.
Step 6
Top with 2nd half of sliced bananas.
Step 7
Top with other 1 cup of cool whip.
Step 8
Chill for about 3 hours.
Step 9
Enjoy!
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