Mongolian Beef

By

My husband is Asian and I am always trying to perfect my recipes to his pleasing...this one hit the spot!

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  • 4
  • Average
  • 15 mins
  • 20 mins
  • Average budget

Ingredients

  • 2-3 lbs top sirloin or or top round steak, cut into thin slices
  • 1 large onion, cut into large slices
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1/2 cup brown sugar
  • 1/2 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup water
  • 3 tablespoons cornstarch

Preparation

Step 1

Place the meat in a large bowl.
Add the rest of the ingredients, except the cornstarch to the bowl.
Mix well.

Step 2

Cover with foil and place in the refrigerator for at least one hour.

Step 3

Heat a couple teaspoons of oil in a wok or large skillet over high heat.

Step 4

Add everything from the bowl to the wok.

Step 5

Let the sauce come to a boil.
Stir in the cornstarch a bit at a time, adding more or less, depending on how thick you want your sauce.

Step 6

Let it simmer until meat is no longer pink.

Step 7

Serve over rice.

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