Slow Cooker Buffalo Chicken Sandwiches

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 17.5 bottle of buffalo wing sauce, split
  • 1/2 of a 1 oz package of dry ranch salad dressing mix
  • 6-8 rolls

Preparation

Step 1

Place the chicken breasts in the slow cooker.

Step 2

top with 3/4 f the bottle of wing sauce and the ranch dressing mix.

Step 3

cover and cook for 7 hours.

Step 4

Shred the meat with two forks an continue cooking for 1 more hour to allow the meat to soak up the juices

Step 5

Serve on toasted rolls topped with the remaining buffalo sauce

View complete recipe

You'll also love

You'll also love