pizza

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  • 12
  • Easy
  • 10 mins
  • 15 mins
  • 1 mins
  • Average budget

Ingredients

  • 1 cup warm water
  • 1/4 cups ice cold
  • 1 teaspoon sugar
  • 1 tablespoon table salt
  • 2tablespoon olive oil
  • 5 1/2 cups unbleached bread flour, plus more for dusting

Preparation

Step 1

in small bowl, using a fork, stir the yest into the warm water.about 5 minutes

Step 2

in anither small bow, combine the cold water, sugar,salt, and olive oil, stir ti dissolve the sugar and salt.
to make the dough ny hand place 5 1/2 cup of the four in a large bowl, make a weel in the center of the four and stir in the yeast mixteure along with the cold water mixture. using a wooden spoon, mix the dough, incorporating as much of the four as possible, turn the dough outon a lightly foured work surface and knead until soft and elastic, 10 to 12 minutes. it will still be a little sticky but shouldn't stick to your hand.

Step 3

to prepare the dough for rising, cut the dough into third to form three even portions, each weighing 15 ounces . with foured hsnds pick uo one portion pf dough and pull the opposite edged together, wrapping them underneath toward the center to form a tight , smooth ball.
let to double in size, proceed with any topping style
preheat oven 400 f and bake.

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