Baked Pork Chops
By bethah
Rate this recipe
4.9/5
(87 Votes)
Ingredients
- 1/2 tsp prepared mustard
- 1 tbs flour
- 1 tbs brown sugar
- 1 tsp salt
- 1 tbs vinegar
- 1 cup ketchup
- 1 cup water
- 1 1/2 lbs pork chops
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Put pork chops in casserole dish. Mix all ingredients together and pour over pork chops.Cover with foil and bake at 250 for 2 hours.
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