Baked Pork Chops
By bethah
Ingredients
- 1/2 tsp prepared mustard
- 1 tbs flour
- 1 tbs brown sugar
- 1 tsp salt
- 1 tbs vinegar
- 1 cup ketchup
- 1 cup water
- 1 1/2 lbs pork chops
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Put pork chops in casserole dish. Mix all ingredients together and pour over pork chops.Cover with foil and bake at 250 for 2 hours.
You'll also love
previousnext
-
Savories- Calzones
4.5/5
(53 Votes)
-
Chicken Cordon Bleu
4.5/5
(31 Votes)
-
chicken tenders
4.8/5
(72 Votes)
-
Nana's Mac & Cheese
4.4/5
(79 Votes)
-
Easy Chicken Rice Soup
4.5/5
(8 Votes)
-
Stir Fried Pork and Shrimp in Red...
4.5/5
(14 Votes)
-
BREADED PORK CHOPS WITH VEGETABLES
4.2/5
(12 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Cheesy Linguini Bacon Cups
VIDEO: Cheesy Linguini Bacon Cups
We can't wait to serve these delicious cheesy bacon cups at our next brunch!
Review this recipe