Slow Cooker Garlic and Brown Sugar Chicken
By amylk103
0 Picture
Ingredients
- 4-6 Chicken breasts or thighs
- 1 cup packed brown sugar
- 2/3 cup vinegar
- 1/4 cup lemon-line soda
- 2-3 Tbsp minced garlic
- 2 Tbsp soy sauce
- 2 Tbsp water
- rice or noodles , cooked
- Red pepper flakes (optional)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Spray slow cooker with non-stick cooking spray. Place chicken inside the slow cooker.
Step 2
Mix together brown sugar, vinegar, soda, garlic , soy sauce and pepper. Pour over chicken
Step 3
Cook on low for 6-8 hours or high for 4 hours. Take chicken pieces out of slow cooker and pour remaining sauce into saucepan.
Step 4
Place saucepan over high heat. Mix together corn starch and water, pour into saucepan and mix well. Let sauce come to a boil and boil for 2-3 minutes or until it starts to thicken and turns into a glaze.
Step 5
Remove from heat and let sit for a minute or two.
Step 6
Serve chicken over rice or noodles and top with glaze. Sprinkle red pepper flakes on top if desired.
You'll also love
-
Goan Chick'n Curry
3.1/5
(58 Votes)
-
Stuffed Peppers
3.1/5
(49 Votes)
-
Crockpot Honey Sesame Chicken
3.3/5
(15 Votes)
-
Chicken Stuffed with Vegetables
3.1/5
(300 Votes)
-
Stir fried swordfish and peppers...
3.7/5
(41 Votes)
-
Slow Cooker Chicken and Biscuits
3/5
(17 Votes)
-
Vegetable Ragout
3/5
(17 Votes)
-
Chicken and Rice
3/5
(2 Votes)
Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe