Crock-pot
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Crock-pot - 2 recipes

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Crock-pot recipes

By

This is an easy, veggie-packed chili recipe that I came up with that you can make in your crock-pot! It's great fo

  • 1 cup Diced Onions
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  • 2 tsp Chili Powder
  • 1 tsp Organic Ground Cayenne Red Pepper
  • 1 tsp Minced Garlic
  • 439 g Garbanzo Beans
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  • 411 g Tomatoes Diced W/green Chilies
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4.4/5 (21 Votes)

By

Spray inside of Crock-Pot with nonstick cooking spray

  • 1 cup steel-cut oats
  • 1 cup dried cranberries
  • 2 cups water
  • 4 cups light soy milk
  • 1 ripe banana - sliced
  • ½ cup ground flaxseeds
  • ½ cup chia seeds
  • Pinch of cinnamon
  • Chopped almonds
  • Brown sugar (optional)
  • Fat-free half-and-half (optional)
0/5 (0 Votes)

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