Slow Cooker Chicken and Biscuits
By Tastytootsie
Rate this recipe
3/5
(17 Votes)
1 Picture
Ingredients
- 2 Cups Chicken - diced, raw
- 1 Can Cream Mushroom Soup
- 1 Can Cream Chicken Soup
- 2 Cans Broth
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Italian Seasoning
- Salt & Pepper to taste
- 2 Cans Biscuits or 2 cups of home made biscuit batter
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine chicken, soups, broth and seasonings in slow cooker. Mix well.
Step 2
Cut biscuits into quarters and place in slow cooker. (if using home batter, drop by spoonful into slow cooker). Stir.
Step 3
Cook on LOW for 4-6 hrs.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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