Sweet Potato Pecan Bake

By

Sweet, spicy, and crunchy.

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  • Average
  • 20 mins
  • 60 mins
  • Average budget

Ingredients

  • 3/4 cup brown sugar, divided 1/4 cup and 1/2 cup
  • 2 tbs orange juice
  • 2 tsp vanilla
  • 1 1/2 tsp cinnamon (1 tsp and 1/2 tsp)
  • 1 1/2 tsp ground ginger (1 tsp and 1/2 tsp)
  • 1/2 tsp salt
  • 3 lbs sweet potatoes, peeled and cut into 1 inch cubes
  • 6 tbs butter (2 tbs and 4 tbs)
  • 1/2 cup flour
  • 1 cup chopped pecans

Preparation

Step 1

Mix 1/4 cup brown sugar, orange juice, vanilla, 1/2 tsp each cinnamon, and ginger, and salt in a large bowl. Add sweet potatoes and toss to coat. Pour into 9x13 dish and dot with 2 tbs butter. Cover with foil and bake at 400 for 30 minutes.

Step 2

In a medium bowl, mix flour, 1/2 cup brown sugar, 1 tsp each cinnamon and ginger. Cut in 4 tbs butter with fork until crumbly. Stir in pecans. Remove potatoes from oven and stir. Top with pecan mix. Bake uncovered for 20 to 30 minutes, until potatoes are tender and topping is lightly browned.

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