Apricot Chicken
By rkollect
Ingredients
- 4 boneless, skinless chicken breast
- 2 tbsp apricot preserves
- 1 tbsp russian or french salad dressing
- pinch ginger
Details
Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 55mins
Cost Average budget
Preparation
Step 1
Place chicken breast in greased baking dish
Step 2
Combine apricot preserves, salad dressing, ginger
and top this mixture over the chicken
Step 3
bake uncovered 350 for 50-55 minutes
I have also tried this with different flavors preserves and a raspberry hazelnut vinegrette.
Also tried it with sweet chili sauce.
You'll also love
previousnext
-
liver and onions
2.9/5
(8 Votes)
-
Frogmore Stew
2.9/5
(8 Votes)
-
GG's Curry Chicken
2.9/5
(8 Votes)
-
Not so philly..chicken philly
2.9/5
(8 Votes)
-
Scalloped Potatoes with SPAM
2.9/5
(24 Votes)
-
Honey Chicken with Curry Bake
2.9/5
(21 Votes)
-
mr. bumbles celebration chicken
3.1/5
(19 Votes)
-
Beef Stroganoff
2.7/5
(3 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe