Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

How To Make Homemade Tabbouleh

By,
Gourmandize

This refreshing dish is made up of couscous, fresh parsley and tomato. It makes the perfect side dish for a summer barbecue or picnic.

© Gourmandize

Homemade Tabbouleh

This refreshing dish is made up of couscous, fresh parsley and tomato. It makes the perfect side dish for a summer barbecue or picnic. Especially popular in France, it puts a more grain-based spin on the famous Lebanese tabbouleh, made with bulgur and tons of fresh herbs.


More steaming articles



Comment on this article