Pan-Seared Salmon with Citrus Sauce
By mslawiak
Ingredients
- ¾ lb salmon fillets
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt, ¼ teaspoon pepper
- 1 tablespoon olive oil
- ⅓ cup fresh orange juice
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1½ teaspoons Dijon mustard
- ---------------------------------------------------------------
Details
Servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Sprinkle salmon evenly with paprika, salt and
pepper. Heat oil in a large nonstick skillet over
medium-high heat; add salmon fillets. Cook 4 to
5 minutes on each side or to desired degree of
doneness. Meanwhile, combine orange juice,
lemon juice, lime juice and honey in a medium
saucepan. Bring to a boil, and cook 10 minutes
or until reduced by half. Stir in mustard, and
spoon over salmon.
You'll also love
previousnext
-
YUM!Food Porn RECIPE: Grilled salmon with orange...
4/5
(115 Votes)
-
Lemon-Grilled Salmon with Dressed...
0/5
(0 Votes)
Review this recipe