Recipes for salmon with orange - 3 recipes
Chef Tips and Tricks
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Salmon with orange recipes
RECIPE: Grilled salmon with orange & pomegranate salsa
YUM!Food PornBy REMCooks, REMCooks
Healthy, light and OH SO DELISH!
- 4 Salmon filets, 6 oz each
- 3 Minneola Tangelos, sectioned into supremes
- 1 lime, juiced
- 1/2 Large white onion, diced
- 2 Tbsp Cilantro, chopped
- 3 large japalenos, seeded and diced
- 1 tsp cumin seed, toasted and ground
- 1 cup pomegranate seeds
- Salt & Pepper, to taste
Lemon-Grilled Salmon with Dressed Kale
By josieag
So easy, you can spend your night with the one you love
- 1/4 c. fresh squeezed lemon juice (3 lemons)
- 1/4 c. fresh squeezed orange juice
- 1 tsp. garlic, minced
- 1 tsp. Dijon mustard
- 1/3 c. olive oil
- 1/4 tsp. salt
- Plenty of freshly ground black pepper
- 2 8-ounce salmon filets
- 4 sprigs mint
- 6 cups fresh baby kale
- 1 bunch asparagus, stems broken off and discarded
- 2 Tbs. pine nuts, toasted (optional)
Pan-Seared Salmon with Citrus Sauce
By mslawiak
Sprinkle salmon evenly with paprika, salt and pepper
- ¾ lb salmon fillets
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt, ¼ teaspoon pepper
- 1 tablespoon olive oil
- ⅓ cup fresh orange juice
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1½ teaspoons Dijon mustard
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