Classic Mini Stuffed Mushrooms

By

View complete recipe

You need these delicious stuffed mushrooms in your life! Wonderfully simple recipe with white wine and crab.

The Gourmandize Team

  • Average
  • Average budget

Ingredients

  • 23 pints mushrooms
  • 1 1/2 cups chopped onion
  • 1 cup chopped celery
  • 1 can crabmeat (can use minced clams also)
  • 1 cup parmesan cheese
  • 3/4 stick butter
  • 1/2 cup white wine
  • 1 cup shredded mozzarella
  • 3/4 cup breadcrumbs
  • salt & pepper

Preparation

Step 1

Wash, remove stems and hollow out mushrooms, (save and chop 1/2 cup stems)

Step 2

Melt butter in skillet, saute onions and celery until tender and clear.

Step 3

Add crabmeat (or clams), salt, pepper, chopped stems, wine, breadcrumbs and parmesan...stirring constantly as you add each.

Step 4

Immediately stuff filling into mushroom caps while cheese is still pliable.

Step 5

Top with shredded mozzarella and sprinkle with parmesan and some breadcrumbs.

Step 6

Bake at 350 degrees on baking sheet with sides, as there will be some liquid in pan, until browned.

View complete recipe

You'll also love

You'll also love