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Goulash

By

Gluten and Dairy Free

Rate this recipe 3/5 (65 Votes)

Ingredients

  • 1 lb ground beef
  • 3 cups egg noodles
  • 2 cups water
  • 8 ounces tomato sauce
  • Frozen peas, carrots and corn
  • 1 envelope onion soup mix

Details

Servings 4
Level of difficulty Average
Cooking time 30mins
 Cost Average budget

Preparation

Step 1

Boil water for pasta, once boiling add pasta and frozen peas, carrots and corn and cook.

Step 2

Brown beef, drain fat. Add onion soup mix, sauce and water and mix. Boil until thick stirring constantly.

Step 3

Once thickened add pasta and vegetables to the sauce and mix together

Step 4

Serve.

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VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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