Snowman Yogurt Pops
By minniegirl
Ingredients
- Plain Yogurt, Honey, Red and Green Popsicle Sticks
Details
Servings 3
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
In a bowl, mix 1 cup of plain yogurt and 1 tablespoon of honey
Step 2
Pour mixture into circular freezie pop molds and place your red and green popsicle sticks in the center
Step 3
Freeze for 2 or more hours
You'll also love
-
Recipewe ♡ Apple Cinnamon Bread Pudding
3/5
(17 Votes)
-
CHEESE STARS
3.4/5
(10 Votes)
-
Frozen Greek yogurt Popsickles
3/5
(9 Votes)
-
M&M Cookie Bars
2.9/5
(14 Votes)
-
Recipewe ♡ Ice Cream Cake
3.2/5
(5 Votes)
-
Freezer Friendly Skinny Breakfast...
2.8/5
(20 Votes)
-
Spaghetti pie (freezer recipe)
3.1/5
(57 Votes)
-
Wild Blueberry Creamsicles
2.9/5
(15 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe