Steak Salad with Creamy Ranch Dressing

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  • Average budget

Ingredients

  • Steak:
  • 1/2 tsp Garlic powder
  • 1/2 tsp brown sugar
  • 1/2 tsp ground red pepper
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 (1 pound) boneless sirloin steak, trimmed (about 1/2 inch thick)
  • SALAD:
  • 4 (1 oz) slices sourdough bread
  • 1 garlic clove, halved
  • 2 cups grape tomatoes
  • 1 cup halved and sliced cucumber
  • 1 cup sliced red onion
  • 1 (16 oz) bag classic iceberg salad mix
  • 1/2 cup fat free ranch dressing

Preparation

Step 1

heat non stick grill pan over medium high heat. Preheat broiler

Step 2

to prepare steak, combine the first 5 ingredients; rub evenly over both sides of steak. Coat grill pan with cooking spray. Cook steak 4 minutes on each side or until desired degree of doneness. Remove from pan, let stand 5 minutes. cut steak diagonally across grain into think slices.

Step 3

While steak stands, prepare salad. Place bread slices on baking sheet. broil 2 minutes on each side or until lightly browned. Rub cut sides of garlic halves over bread slices. Cut bread into cubes. Combine bread cubes, tomatoes, cucumber, onion and lettuce into a large bowl.

Step 4

Add dressing, tossing gently to coat. divide among 4 plates, top with steak.

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