Slow Cooker Sweet and Sour Pork
By amylk103
Rate this recipe
1.5/5
(4 Votes)
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Ingredients
- 2 Tbsp paprika
- 2 1/2 boneless pork loin roast, cut into 1 inch strips
- 1 Tbsp oil
- 1 (20 oz) pineapple chunks
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1/4 cup vinegar
- 3 Tbsp brown sugar
- 3 Tbsp soy sauce
- 1 Tbsp Worcestershire sauce
- 1/2 tsp salt
- 2 Tbsp cornstarch
- 1/4 cup cold water
- 6 cups hot cooked rice
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place paprika in a large resealable plastic bag. Add pork, a few pieces at a time, shake to coat.
Step 2
In a non-stick skillet, brown pork in oil in batches over medium high heat. Transfer to a slow cooker.
Step 3
Drain pineapple, reserving juices, refrigerate pineapple
Step 4
Add pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce, and salt to slow cooker, mix well.
Step 5
Cover and cook on low for 6-8 hours or until meat is tender. Combine cornstarch and water til smooth, stir into pork mixture.
Step 6
Add pineapple. Cover and cook 30 minutes longer until sauce is thickened. Serve over rice.
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