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Our favorite sweet and sour pineapple recipes - 3 recipes

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Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Sweet and sour pineapple recipes

By

Sweet and sour sauce perfect for chicken pork or anything else you might put sweet and sour sauce on

  • 1 cup pineapple juice
  • 1/3 cup water
  • 3 tbs vinegar (rice wine or white)
  • 1 tbs soy sauce
  • 1/2 cup brown sugar
  • 3 tbs cornstarch
4.3/5 (17 Votes)

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

261 shares

By

Asian sweet and sour sauce with pineapple and pea pods with chicken serve over rice

  • boneless chicken cutlets cut in small bite size pieces i use i long pkg of skinless chic about 8 cutlets
  • 1 1/2 cup sugar
  • 8 tbl ketchup
  • 1 cup white vinegar
  • 2 tbl soy sauce
  • 2 tsp garlic powder
  • pineapple chunks or tidbits if you can find them
  • pea pods i find them either frozen sec or produce area
  • flour
  • eggs
2.6/5 (11 Votes)

By

These cant-live-without condiments TASTE so much better when they come from your KITCHEN- so here's how to make them!

1 424 shares

By

Place paprika in a large resealable plastic bag

  • 2 Tbsp paprika
  • 2 1/2 boneless pork loin roast, cut into 1 inch strips
  • 1 Tbsp oil
  • 1 (20 oz) pineapple chunks
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1/4 cup vinegar
  • 3 Tbsp brown sugar
  • 3 Tbsp soy sauce
  • 1 Tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 2 Tbsp cornstarch
  • 1/4 cup cold water
  • 6 cups hot cooked rice
1.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Slow Cooker Sweet and Sour Pork Sweet and Sour Sauce