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Vegetarian Cabbage Rolls

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Vegetarian cabbage rolls, you don't need meat to get great flavor in this tasty dish!!

Rate this recipe 2.6/5 (5 Votes)

Ingredients

  • Large Head Of Cabbage
  • 1 Cup Onion Chopped
  • 28oz Diced Tomatoes Drained & Rinsed
  • 1/2 Cup Spinach Washed & Squeezed
  • 1/2 Broccoli Chopped Finely
  • 2 - 10oz Baby Bella Mushrooms Washed & Chopped
  • 2 Tbsp Dried Parsley
  • 2 Tbsp Chopped Garlic
  • Sprinkle Cayenne Pepper, optional

Details

Level of difficulty Average
Preparation time 30mins
 Cooking time 40mins
 Cost Average budget

Preparation

Step 1

Preheat oven to 375. Remove the first few leaves off your cabbage, throw away. Now you should get 8 nice leaves off of your cabbage head (save the leftover for another recipe), now place leaves in a pot of boiling water to blanch for 1 1/2 minutes. Drain and let leaves dry.

Step 2

Olive oil spray your frying pan and saute onions, tomatoes, spinach, broccoli and mushrooms, stir for several minutes. Now add your parsley, garlic and sprinkle of cayenne pepper, saute for a few more minutes while stirring to mix well. Spoon 2 large tablespoons into each leaf and wrap sides up and over the mix, secure with toothpicks (use as many as you need too, these won't burn in your oven). Place each roll into a 13 x 9 olive oil sprayed pan. Lightly sprinkle rolls with thyme and pour any mix / juice left in frying pan evenly over rolls. Bake 30 to 40 minutes, I always bake mine a good 40 minutes. Delicious!!

Step 3

Spoon 2 large tablespoons into each leaf and wrap sides up and over the mix, secure with toothpicks (use as many as you need too, these won't burn in your oven). Place each roll into a 13 x 9 olive oil sprayed pan. Lightly sprinkle rolls with thyme and pour any mix / juice left in frying pan evenly over rolls. Bake 30 to 40 minutes, I always bake mine a good 40 minutes. Delicious!!

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You can prep the night before, and just pop into the oven the next day when your company is about to arrive. Everyone loves the smell of garlic and onion baking!!

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