Vegetarian cabbage recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
Top rated Vegetarian cabbage recipes
Vegetarian Cabbage Rolls
By InShapeMom, InShapeMom
Vegetarian cabbage rolls, you don't need meat to get great flavor in this tasty dish!!
- Large Head Of Cabbage
- 1 Cup Onion Chopped
- 28oz Diced Tomatoes Drained & Rinsed
- 1/2 Cup Spinach Washed & Squeezed
- 1/2 Broccoli Chopped Finely
- 2 - 10oz Baby Bella Mushrooms Washed & Chopped
- 2 Tbsp Dried Parsley
- 2 Tbsp Chopped Garlic
- Sprinkle Cayenne Pepper, optional
Vegetarian Grilled Quesadilla
By kelsielynn87
Heat oil in a pan, saute the onions, mushrooms and green bell peppers until tender
- 6 flour tortillas
- 1 cup grated cheese ( i used mozzarella)
- 1 cup chopped mushrooms
- 1 cup finely chopped onions
- ¼ cup finely chopped cabbage
- ¼ cup finely chopped green bell peppers
- 1 cup finely chopped fresh tomatoes
- Butter/oil for toasting the tortillas
- Salt and pepper to taste to taste
- Oregano,basil,thyme mix-2 tbsp
Vegetarian Manchurian
By Priyanka
Excellent spicy side dish with noodles or fird rice
- for veg dumpling balls:
- 1 cup grated carrot
- 1 cup finely chopped cabbage
- ½ cup finely chopped bell pepper
- ¼ cup finely chopped spring onion/scallion greens
- ½ tsp freshly crushed black pepper or black pepper powder or white pepper powder
- 2 tbsp all purpose flour/maida
- 2 tbsp cornflour
- salt to taste
- for the sauce:
- 2 tbsp onion or spring onion/scallion whites chopped
- 1 tbsp finely chopped celery (optional)
- 1 tbsp ginger
- 1 tbsp garlic
- 1 or 2 green chilies
- 1 tbsp corn flour dissolved in 2 tbsp water
- ½ tbsp soya sauce
- ½ tbsp vinegar – i used balsamic vinegar
- 1 or 1.5 cup water or vegetable stock
- ½ tsp freshly crushed black pepper or black pepper powder or white pepper powder
- salt to taste
- sugar to taste
- some chopped spring onion/scallion greens for garnishing
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