Cream Crab and Clam Dip

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  • Average
  • Average budget

Ingredients

  • 1 bunch scallions, trimmed and diced
  • 3 cans (6.5 oz) chopped clams in juice, drained
  • 1 can (8 oz) lump crab meat
  • 1 package cream cheese, softened
  • 1/2 cup light mayonnaise
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tsp old bay seasoning
  • hot sauce (optional)
  • crackers

Preparation

Step 1

Coat slow cooker with cooking spray. Reserve 2 Tbsp of the scallions.

Step 2

Combine clams, crab meat, cream cheese, mayonnaise, garlic Worcestershire sauce, old bay seasoning and remaining scallions in slow cooker. Cover and cook on high for 2 hours.

Step 3

Stir in a few drops of hot sauce,if desired. Serve on crackers topped with scallions.

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