Pizza Dip

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 2 cans (14.5 oz) diced tomatoes in juice, drained
  • 1 can (15 oz) tomato sauce
  • 3/4 cup (3 oz) chopped pepperoni
  • 1 small onion, grated
  • 3 cloves garlic, minced
  • 2 tsp Italian seasoning
  • 1 tsp red wine vinegar
  • 1 1/4 cups shredded mozzarella cheese
  • boboli pizza crust, cut into wedges, toasted

Preparation

Step 1

Place diced tomatoes, tomato sauce, pepperoni, onion and garlic, Italian seasoning and vinegar in slow cooker. Cover and cook on high for 2 1/4 hours.

Step 2

Sprinkle mozzarella on top of tomato mixture. Cover and cook until cheese melts, about 15 minutes more. Serve with toasted Boboli wedges.

View complete recipe

You'll also love

You'll also love