One-Dish Chicken Tamales
By amylk103
Rate this recipe
2.7/5
(16 Votes)
0 Picture
Ingredients
- 1 package corn muffin mix
- 1 can (14 oz) cream style corn
- 2 eggs, lightly beaten
- 1/2 cup milk
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 package shredded taco cheese
- 1 can (10 oz) hot enchilada sauce
- 3 cups shredded cooked chicken
- 1 cup sour cream (optional)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oven to 400F. Coat a 13x9x2 baking dish with cooking spray.
Step 2
In a large bowl, combine muffin mix, corn, eggs, milk, chili powder, cumin and 1 cup of cheese. Spoon into prepared baking dish. Bake at 400F for 20 minutes.
Step 3
Pierce casserole with a small knife in about 12 places and spread enchilada sauce over top. Scatter chicken and remaining cheese over casserole, bake for 20 minutes.
Step 4
Allow to cool for 10 minutes and cut into 8 squares. If desired, serve with sour cream and line wedges.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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