Pizza Balls
By amylk103
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Ingredients
- 3 cans buttermilk biscuits (10 count)
- 60 pepperoni slices (2 per biscuit)
- block of cheese (Colby / Monterrey Jack or cheddar)
- 1 beaten egg
- Parmesan cheese
- Italian seasoning
- garlic powder
- 1 jar pizza sauce
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
slice cheese into appoximately 28 squares. Flatten each biscuit and stack pepperoni and cheese on top.
Step 2
Gather edges of biscuit and secure on top of the roll. Line rolls in greased 9x13 pan. Brush with beaten egg.
Step 3
Sprinkle with Parmesan cheese, Italian seasoning and garlic powder.
Step 4
Bake at 425F for 18 to 20 minutes. Serve with warm pizza sauce for dipping.
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Chef Tips and Tricks
You're watching: VIDEO: Easy Cheesy Mini Pizzas
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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