Recipes with pepperoni - 23 recipes
If you like this, you'll definitely like: pepperoni pasta, pepperoni appetizer, pepperoni and cheese, basic pizza, sausages
Chef Tips and Tricks
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Pepperoni recipes
Baked Spaghetti
By Amber2126
Fry hamburger drain Mix in sauce and then layer with noodles
- I lb ground beef
- 2 cups mozzarella cheese
- salt
- 1 24-ounce jar marinara sauce
- 1/2 box Spaghetti
- 26 pepperoni slices
- 3/4 cup grated Parmesan Cheese
We can't BELIEVE what this couple served at their wedding!
Forget traditional wedding cake... This couple surprised all their guests when they dished out this 4-tiered SURPRISE!
Pizza Dip
By amylk103, Amy's Awesome Nest
Place diced tomatoes, tomato sauce, pepperoni, onion and garlic, Italian seasoning and vinegar in slow cooker
- 2 cans (14.5 oz) diced tomatoes in juice, drained
- 1 can (15 oz) tomato sauce
- 3/4 cup (3 oz) chopped pepperoni
- 1 small onion, grated
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 1 tsp red wine vinegar
- 1 1/4 cups shredded mozzarella cheese
- boboli pizza crust, cut into wedges, toasted
Kitchen HACK: How to Reheat Pizza the RIGHT Way
Even the most ardent of pizza lovers among us have to admit: we can't always finish all of our pizza. But how can you keep it just as deliciously fresh the next day?
Poor Man's Miniature Pepperoni Pizzas
By KareBear777
Preheat oven to 350 degrees
- 1 (16.5 oz.) can of refrigerated buttermilk biscuits
- 1 small can of marinara sauce
- Mozzarella cheese (about 1 cup)
- 1 (8 oz.) pkg. of pepperoni
Pizza Dip
By cjacobs91
Mix ingredients together
- 24 oz cream cheese
- 10 3/4 oz can cream of chicken
- 1 lb pepperoni, cut up
Baked Spaghetti
By aw2126
Yummy
- I lb ground beef
- 2 cups mozzarella cheese
- salt
- 1 24-ounce jar marinara sauce
- 1/2 box Spaghetti
- 26 pepperoni slices
- 3/4 cup grated Parmesan Cheese
Stromboli
By cdanyell214
Mix mustard and mayo together and set aside
- 1 Loaf frozen bread dough, thawed
- 1/4 Lb chipped ham
- 1/4 Lb Pepperoni
- 1/4 LB Provolone or Mozzarella Cheese
- Garlic Salt
- Oregano
- 1 TSP Mustard
- 1 TSP Mayo
French Bread Pizza
By jenknee54
Slice bread loaf in half. Pour sauce over each
- 1 loaf french bread
- 1 can pizza sauce
- Mozzarella cheese
- Pepperoni
- Whatever desired toppings
Pepperoni Bread
By KareBear777
Delicious pepperoni rolled inside a loaf of bread dough and baked to perfection
- 8 ounces of pepperoni
- 1 loaf of bread dough (thawed)
- flour (just enough to spread onto rolling pin and counter or mat to prevent the bread dough from sticking too much)
pizza bake
By dewtlw84
Heat oven to 350. Boil noodles and drain
- 12 oz bag of noodles
- 1 jar (2lb 13 oz) pizza sauce
- 3 cups shredded mozzarella cheese
- 1 1/2 lb ground beef
- 4 oz pepperoni
Turkey Pepperoni Dip
By lisagayj
Microwave cream cheese 2 minutes
- 1 tub garlic and herb cream cheese
- 1 cup sour cream
- 1 container ricotta cheese
- ½ cup chopped turkey pepperoni
- 2 cups shredded cheese
pepperoni recipe collections
More Pepperoni recipes
-
Heather Rose's Pizza Casserole
- 1 bag egg noodles
- 1 extra large can pasta sauce
- 3 cups mozzarella, shredded
- 1 1/2lb hamburger, cooked and drained
- 1 pk pepperoni
-
Fantastic finger food
- 1 package 8 refrigerated crescent rolls
- 24 slices pepperoni
- 1/2 cup shredded mozzarella cheese
- Cookie sheer
- 1 cup pizza sauce or marinara sauce
-
Colorful Pasta
- 8 oz Tri-Color Rotini
- 4 oz Sharp wh cheddar (cubed)
- 4 oz Mild cheddar (cubed)
- 4 oz Pepperoni (chopped)
- 1 large tomato (chopped)
- 1 Red pepper (chopped)
- 1 Yellow pepper (chopped)
- 3 Green onions thinly sliced
- 1 C. Italian dressing
- 1 tsp Italian seasoning
-
Pizza Casserole
- 12 oz bag of noodles
- 1 jar (2lb 13 oz) pizza sauce
- 3 cups shredded mozzarella cheese
- 1 1/2 lb ground beef
- 4 oz pepperoni
-
COCKTAIL PIZZA WHEELS
- ½ Red pepper finely chopped
- ½ C. Pepperoni finely chopped
- ½ C. Mozzarella or provolone cheese grated
- 1 teas. Dried oregano or basil
- 397 g. Frozen puffed pastry thawed
- Flour
- 1/3 C. Tomato sauce not chunky
-
Pizza Popovers
- 1 cup milk
- 3 eggs
- 1 cup flour
- 2 tbsp chopped sun-dried tomatoes
- 3/4 cup pepperoni, chopped
- 1 cup mozzarella
- 1 tbsp basil, finely chopped
-
Stuffed and Baked Chicken Breasts
- 4 skinless, boneless chicken breasts
- 20 slices pepperoni sausage
- 8 ounces pepperoni sausage, chopped
- 4 slices mozzarella cheese
- 1 (28 ounce) jar spaghetti sauce
- 1 pinch garlic powder
- salt and pepper to taste
- 1 teaspoon Italian-style seasoning
-
Pizza Balls
- 3 cans buttermilk biscuits (10 count)
- 60 pepperoni slices (2 per biscuit)
- block of cheese (Colby / Monterrey Jack or cheddar)
- 1 beaten egg
- Parmesan cheese
- Italian seasoning
- garlic powder
- 1 jar pizza sauce
-
Best Pizza Ever
- Flour yeast water sugar cheese pepperoni zathar garlic butter sauce
-
Pizza Sticks
- 12 Prepared Egg Roll Shells
- 36 Slices Pepperoni
- Block Cheese of Choice
-
Moms spaghetti
- Spaghetti noodles
- Hamburger or pepperoni
- 2cans tomato sauce
- 2 packages spaghetti mix
- Cumin
- Oregano
- Chili powder
- Garlic powder
- Onion powder
- Worchestershire
- Soy sauce
- Liquid smoke
-
Italian Meat Pie (makes 2 pies)
- 1 lb. Italian sausage (sweet)
- 1/3 lb. pepperoni
- 1/3 lb. imported ham (boiled ham)
- 16 large eggs (well-beaten)
- 1/2 lb. ricotta cheese
- salt to taste
- DOUGH FOR MEAT PIES:
- 2 1/2 cups flour
- 1 tbs. baking powder
- 1 tbs. sugar
- 1 egg (slightly beaten)
- 2/3 cups shortening (butter flavored)
- about 1/2 cup cold water (or a little less)
Any burning questions? Our chefs answer!