Hot Cheesy Spinach Dip

By amylk103

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Rate this recipe 4/5 (4 Votes)

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Spinach Dip

Ingredients

2 Tbsp butter
1/4 cup chopped onion
2 cloves garlic
1 Tbsp flour
1 3/4 cups half and half
2 packages (9 oz each) frozen chopped spinach, thawed and well drained
1 can (8 oz) sliced water chestnuts, drained
1 cup shredded cheddar cheese
1 package dry vegetable soup mix
1/4 cup shredded Parmesan cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 425F. Melt butter in a large saucepan over medium heat. Add onion and garlic, cook and stir until onion is crisp tender and garlic is fragrant, 2-3 minutes.

Step 2

Stir in flour, cook and stir an additional minute. Add half and half and cook, stirring constantly, until mixture boils and thickens, about 2 minutes.

Step 3

Remove saucepan form heat. Stir in chopped spinach, water chestnuts, cheddar and vegetable soup mix. Spoon dip into a 1 quart casserole or gratin dish. Sprinkle with Parmesan.