Our easy hot spinach dip recipes your guests will love - 5 recipes
If you like this, you'll definitely like: easy spinach dip, spinach dip with cream cheese, spinach and artichoke, spinach bake, artichoke dip, Sriracha, jarred artichoke
Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Easy hot spinach dip recipes
Hot spinach dip
By Lisa2714
Spinach & Cheese Dip
- 1 pkg. frozen chopped spinach, drained and thawed
- 1 8oz package of cream cheese, softened
- 1/2 cup of mayonnaise
- 1/3 cup of Parmesan cheese
- 2 tbsp lemon juice
- 6 slices bacon, crumbled
- 2 tbsp chopped green onion
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- 10 ounce box frozen chopped spinach thawed and well drained
- 2 containers 16 ounces Spinach Dip in the diary case not from the deli
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- Garlic and Onion Powder to taste
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Hot Cheesy Spinach Dip
By amylk103, Amy's Awesome Nest
Preheat oven to 425F. Melt butter in a large saucepan over medium heat
- 2 Tbsp butter
- 1/4 cup chopped onion
- 2 cloves garlic
- 1 Tbsp flour
- 1 3/4 cups half and half
- 2 packages (9 oz each) frozen chopped spinach, thawed and well drained
- 1 can (8 oz) sliced water chestnuts, drained
- 1 cup shredded cheddar cheese
- 1 package dry vegetable soup mix
- 1/4 cup shredded Parmesan cheese
Hot Spinach Salsa Queso Dip
By racheljcooney
1) Cut the Velveeta and cream cheese into cubes and place all ingredients in a microwaveable-safe dish
- 10 ounces frozen chopped spinach, thawed and drained
- 1 lb Velveeta cheese (2% fat--this is the reduced fat version)
- 8 ounces cream cheese (light)
- 1 jar salsa (I used 3/4 full jar of a 16 ounce jar)
- A handful of chopped cilantro (optional-but good)
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Hot Cheesy Spinach-Artichoke Dip
By Kathleenflorence
Preheat oven to 400 degrees F
- 2 cups shredded mozzarella-parmesan cheese blend
- 10 oz. frozen chopped spinach thawed
- 1 (14 oz.) can small artichoke hearts drained and chopped
- 2 large cloves garlic minced
- 1 (8 oz.) package reduced-fat or regular cream cheese
- 2/3 cup light sour cream or Greek yogurt
- 1/3 cup light mayonnaise
- 1/2 teaspoon kosher salt
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