Recipes for the perfect baked cheese dip - 12 recipes
If you like this, you'll definitely like: appetizers for a crowd, easy cheese dip, cheddar cheese dip, mexican cheese dip, cream cheese dip, cheese sauce, crackers for cheese
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Top rated Baked cheese dip recipes
Chili Cheese dip
By Kquicksall
Preheat oven to 350 Degrees F
- 1 Can Refried Beans
- 1 (8 oz) Cream Cheese, softened
- 1 Jar Queso Dip
- ½ White Onion, Chopped
- - 4 Green Onions, Diced
- - 2 Chorizo Sausages, Lining cut and Innards out
- - 2 Tablespoons Balsamic Vinegar
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Olive Oil
- Tortilla Chips For Dipping
10 hacks to finish that open jar of pesto
By Florentine
10 delicious ways to transform pesto!
May's Artichoke and Spinach Dip
By sophielou, Book Club Recipes
1
- 1/4 cup onions
- 1/2 cup mayonnaise
- 1 brick cream cheese
- 1/4 cup spinach
- 1/4 cup chopped artichoke hearts
- 1 tbsp lemon juice
- Dash of Worcestershire sauce
Make a quesadilla worthy of the Greek Gods
By Pascale Weeks
Get the fresh and easy Tex-Mex recipe -->HERE<--
Mini Spinach/Artichoke Dip Cream Puffs (makes 36)
By pcorrell
Basic Cream Puff meets Spinach Artichoke Dip! This clever twist brings you a delicious, flavorful appetizer that e...
- Cream Puffs:
- 1/4 cup butter
- 1/2 cup water
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- 2 eggs
- Spinach Dip Filling
- 1 cup mayonnaise
- 1 cup freshly grated Parmesan cheese
- ½ cup frozen, chopped spinach, thawed
- ½ cup chopped artichoke hearts
- ½ cup mozzarella cheese
- 1 garlic clove, minced
Hot Clam Dip
By Jaegr
Preheat oven to 350.Melt butter in saucepan
- Can chopped clams
- 1 cup seasoned breadcrumbs
- One stick butter, unsealed
- 2 tsp lemon juice
- Parmesan cheese
10 one-pot wonders you need in your life
By Anne-Charlotte
Do you dread post-meal kitchen clean-up? Here are 10 easy and irresistible one-pot wonders that will save your weeknight dinners!
Turkey Pepperoni Dip
By lisagayj
Microwave cream cheese 2 minutes
- 1 tub garlic and herb cream cheese
- 1 cup sour cream
- 1 container ricotta cheese
- ½ cup chopped turkey pepperoni
- 2 cups shredded cheese
warm spinach dip
By booga
combine all ingredients in a mixer
- 8oz Monterey jack cheese
- 8oz cream cheese
- 1 10oz package frozen chopped spinach
- 2 finely chopped tomatoes
- 3/4 onion, minced
- 1/3 cup half and half
- 1 tbsp. chopped jalapenos
- pitas toasted
Hot Cheesy Spinach Dip
By amylk103, Amy's Awesome Nest
Preheat oven to 425F. Melt butter in a large saucepan over medium heat
- 2 Tbsp butter
- 1/4 cup chopped onion
- 2 cloves garlic
- 1 Tbsp flour
- 1 3/4 cups half and half
- 2 packages (9 oz each) frozen chopped spinach, thawed and well drained
- 1 can (8 oz) sliced water chestnuts, drained
- 1 cup shredded cheddar cheese
- 1 package dry vegetable soup mix
- 1/4 cup shredded Parmesan cheese
Spinach Dip
By sbeck32, Chef Beck Catering
very rich, chunky, and cheesy, best served with a sourdough loaf
- 1 bag of washed, trimmed spinach
- 2 cups of marinated artichoke hearts
- 1c cream cheese
- tbsp smoked paprika
- tsp fresh dill
- 1c mixed, shredded mozzarella, cheddar
- 1/2c bread crumbs
- 1/2c parmesan.
Garlic Bread Dip
By I_ROXX
This dip is cooked inside a Round loaf of Sheepherders Bread or a Round loaf of Sourdough bread
- 1 ROUND LOAF SHEEPHERDER or SOURDOUGH BREAD
- 1/4 POUND BUTTER
- 1 BUNCH OF GREEN ONIONS CHOPPED
- 12 CLOVES OF GARLIC MINCED
- 1 8 oz CREAM CHEESE ROOM TEMPERATURE
- 1 16 oz SOUR CREAM
- 1 CUP SHREDDED CHEDDAR CHEESE
- 1 10 oz JAR CHOPPED ARTICHOKE HEARTS DRAINED
Hot Crab Dip
By SFloystad1@aol.com
Side Dish
- 2 - 8oz pks of Cream Cheese
- 8oz Sour Cream
- 2 tbl Worcheshire Sauce
- 1 tlb Mayo
- 1/8 tsp Garlic Powder
- 1/4 tsp Old Bay
- 2 tsp Lemon Juice
- 1/4 tsp Dry Mustard
- 1 Cup Grated Cheddar Sharp Cheese - 1/3 of this is to sprinkle on top
baked cheese dip recipe collections
More Baked cheese dip recipes
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Taco Dip
- 1 lb Ground Beef
- 1 14oz-16oz Can Refried Beans without meat
- 1 16oz Jar Salsa
- 1 Pkg Shredded Taco Cheese
- 1 16oz Sour Cream
- 1 Pkg Taco Seasoning
- 2 tbl Water
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Baked Triple-Veggie Dip
- 1-1/2 cups KRAFT Grated Parmesan Cheese, divided
- 1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
- 1 can (8-1/2 oz.) artichoke hearts, drained, chopped
- 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1/2 cup KRAFT Real Mayo Mayonnaise
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