Strawberry Hearts
By minniegirl
Ingredients
- Flour, Ground Ginger, Cinnamon, Eggs, Peanut Butter, Plain Yogurt, Strawberries
Details
Servings 3
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Mix 1 1/2 cups of flour with 2 eggs, 1 tablespoon of cinnamon, 1 teaspoon of ground ginger and mix well. Add more flour and no water whatsoever to create your cookie dough
Step 2
Bake on a lightly greased baking pan for 15-20 minutes
Step 3
Remove from the oven and allow your cookies to cool for 5 minutes
Step 4
Create your cookie icing with 1/2 cup of plain yogurt, 2 tablespoons of peanut butter, 5 pureed strawberries and green food coloring
Step 5
Ice your heart shaped cookies
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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