Spinach Dip
By sassy62173
Rate this recipe
4.1/5
(11 Votes)
0 Picture
Ingredients
- 2 packages Knorr vegetable dip mix
- 1 1/2 cup mayo
- 1 1/2 cup sour cream
- 1 can spinach, drained
- 1 8 oz can water chestnuts (optional)
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Open and drain spinach
Step 2
Mix mayo, sour cream, vegetable dip mix, and spinach, refrigerate until ready to serve
Step 3
Can serve in bowl or in sourdough bread bowl
If using frozen spinach, thaw, drain, and reduce mayo and sour cream to one cup each and only one package of vegetable dip mix
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Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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