Texas Caviar Recipe - (4.1/5)
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Texas Caviar

By

Rate this recipe 4.1/5 (13 Votes)

Ingredients

  • ½ cup sugar
  • ¼ cup salad oil
  • ¾ cup apple cider vinegar
  • 1 medium Vidalia onion (or a frozen bag)
  • 1 4oz jar pimentos, diced
  • 1 can black eyed peas, drained
  • 1 can pinto beans, drained
  • 1 can white corn, drained

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Mix everything together and let marinade 2+ hours (overnight is best).

Step 2

Serve with tortilla chips.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Texas Caviar Family Zilenick