Funnel Cakes

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  • Average
  • Average budget

Ingredients

  • vegetable oil
  • 1 cup plus 2 tablespoons flour
  • 3/4 cup milk
  • 1 tsp baking powder
  • 1 tsp flavoring (vanilla extract)
  • 1/8 tsp salt
  • 1 egg
  • 2 tablespoons granulated sugar
  • powdered sugar to garnish

Preparation

Step 1

Heat 3/4 inch of vegetable oil in 12 inch skillet, over medium heat.

Step 2

While oil heats mix remaining ingredients into a thin batter

Step 3

Once oil is heated, use a 1/2 inch funnel, holding spout closed with finger, pour 1/4 cup of batter into funnel. Over the heated oil, let batter run our of funnel in a stream while making a spiral about 6 inches in diameter. Fry 3-5 minutes until golden brown, turning once.

Step 4

Drain on paper towel and dust with powdered sugar. Makes about 7 funnel cakes.

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