Adai batter
By LDM
0 Picture
Ingredients
- Raw rice- 1 cup
- Boiled rice- 1 cup
- Chana dal- 1/2 cup
- Tuar dal -1/2 cup
- Ural dal- 1/8 cup
- red chillies-6
- Hing
- Salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Soak Rice and dal all separately
Step 2
Grind red chillies,ural dal and hing into a smooth paste first.
Remove
Step 3
Grind rice into coarse yet batter like.
Add to the dal mix.
Step 4
Finally grind both dals and add to the mixture.
Add salt
Step 5
Ferment.
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