Funnel Cakes
By sassy62173
0 Picture
Ingredients
- vegetable oil
- 1 cup plus 2 tablespoons flour
- 3/4 cup milk
- 1 tsp baking powder
- 1 tsp flavoring (vanilla extract)
- 1/8 tsp salt
- 1 egg
- 2 tablespoons granulated sugar
- powdered sugar to garnish
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat 3/4 inch of vegetable oil in 12 inch skillet, over medium heat.
Step 2
While oil heats mix remaining ingredients into a thin batter
Step 3
Once oil is heated, use a 1/2 inch funnel, holding spout closed with finger, pour 1/4 cup of batter into funnel. Over the heated oil, let batter run our of funnel in a stream while making a spiral about 6 inches in diameter. Fry 3-5 minutes until golden brown, turning once.
Step 4
Drain on paper towel and dust with powdered sugar. Makes about 7 funnel cakes.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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