Canned Hot Peppers

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  • Average
  • 30 mins
  • Average budget

Ingredients

  • 1/2 Bushel peppers
  • 2 Cups Oil
  • 2 Cups Ketchup
  • 2 Cups Vinegar
  • 2 Cups Sugar

Preparation

Step 1

Clean and cut peppers (use gloves)

Step 2

Add all ingredients but peppers to a stock pot and bring sauce to a boil.

Step 3

Add peppers.

Step 4

Cook for 1/2 Hour. At first it will look like there is not enough sauce, but the peppers will make their own juice.

Step 5

Place peppers in canning jars while still hot so the jars seal themselves.

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