Mushrooms for Easter

By Chef Christophe

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Rate this recipe 4/5 (16 Votes)

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Low Fat Mushroom Soup

Mushroom Soup

Ingredients

2 1/4 pounds of mushrooms
1 -2 tbsp olive oil
1 shallot
thyme
2 slices of stale or day old bread
flat leaf parsley
salt and pepper

Details

Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

- Wash and cut the mushrooms into quarters
- Peel and chop the shallot
- chop parsley
- Cut the bread into crumbs (or toss into food processor).

Step 2

- Sauté mushrooms in olive oil, then add the chopped shallot.
- Reduce heat, add bread crumbs, thyme and salt and pepper.
- Mushrooms should be coated with bread crumbs.
- Add the chopped parsley and serve immediately!

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