Chocolate thumbprints

By amel

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Lemon Meringue Tartlets

simple cake

Ingredients

1 cup (2sticks) tablespoons unsalted butter, room temperature
1 cup confectioners 'sugar
1/4 teaspoon salt
2 teaspoons pure vanilla extract
2 1/2 cups all purpose flour
6 ounces semisweet chocolate, chopped

Details

Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350F.
IN THE BOWL OF AN ELECTRIC MIXER FITTED WITH THE PADDLE ATTACHMENT, BEAT TOGETHER 1CUP BUTTER, THE CONFECTIONERS SUGAR, SALT, AND VANILLA ON MEDIUM SPEED UNTIL SMOOTH. BEAT IN FLOUR, BEGINNING ON LOW SPEED AND INCREASING TO MEDIUM UNTIL COMBINATION.