- Average
- Average budget
Ingredients
- 1 small red onion
- 2 garlic cloves, peeled
- 2 cups shredded cooked chicken
- 1 cup Barbecue Sauce, divided
- 2 tsp finely chopped fresh oregano leaves & some for garnish
- 1/2 tsp coarsely ground black pepper
- Cornmeal for dusting
- 1 lb frozen prepared pizza dough, thawed
- 6 oz marbled cheddar cheese grated
Preparation
Step 1
Prepare grill for indirect cooking over medium-high heat. Slice onion crosswise. & separate slices into rings.
Step 2
Slice garlic, chicken, 1/2 cup of the sauce, oregano & black pepper in Bowl; toss to coat.
Step 3
Generously sprinkle Pastry Mat or cutting board with cornmeal; place dough onto center of mat., roll to a 12-in. circle. Place dough onto Pizza Pan, gently stretching to cover bottom
Step 4
Spread remaining 1/2 cup sauce evenly over crust to within 1/2 in. of edge. Top with chicken mixture, garlic and onion; sprinkle with cheese.
Step 5
Place pizza pan on grid of grill. Grill, covered, 18-22 minutes or until crust is deep golden brown, carefully rotating. Remove pizza pan from grill.
Step 6
Sprinkle pizza evenly with additional oregano, if desired. Remove pizza from pan; cut pizza into 12 slices
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