Spicy White Chicken Chili
By Sodernsilly
Ingredients
- 1 lb. of chicken (about 3-4 breasts), cubed
- 3-4 Tablespoons butter
- 1 cup celery, chopped
- 1 medium onion, chopped
- 5 cloves of garlic, minced
- 7 oz can of chopped green chiles
- 4 teaspoons ground cumin
- 1 teaspoon paprika
- 3 teaspoons dried oregano
- ½ teaspoon cayenne pepper
- 3 (16 oz cans) Great Northern beans (undrained)
- 3-5 cups of chicken broth (depending on the consistency you prefer)
- 3 cups of Monterey jack cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a large stock pot, melt 3-4 Tablespoons of butter. Add in cubed chicken and cook over medium heat just until the outside is white.
Add in chopped onions & celery. Sauté over medium heat for about 10 minutes or until very tender.
Add in the garlic, green chiles, cumin, paprika, oregano & cayenne. Stir until well combined. Sauté for about 2 minutes
Add in the beans and chicken broth (add in enough broth to reach the consistency you prefer. I added in 4 cups)
Taste the broth. Add in salt & pepper to kick up the taste more if desired.
Ladle into a bowl and sprinkle on a lil more cheese.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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