White chilli recipes
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White chilli recipes - 4 recipes

Chef Tips and Tricks

You're watching: VIDEO: Smashed "Jackson Pollock" Potatoes
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VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated White chilli recipes

By

Creamy, white chili with chicken and northern beans

  • 1 fully cooked rotisserie chicken, shredded
  • 1 1/2 Med. onion, diced
  • 3t garlic powder
  • 2 T. olive oil
  • 2 cans great northern beans
  • 1 can cannelini beans
  • 2 C. water
  • 2 C. milk
  • 5 chicken bouillon cubes
  • 2 t. salt
  • 2 t. pepper
  • 1 t. cayenne pepper
  • 2 1/2 C. sour cream
  • 2 (9 oz.) cans green chilies
  • 1 1/2 C. monteray jack cheese
4.4/5 (8 Votes)

By

In a large stock pot, melt 3-4 Tablespoons of butter

  • 1 lb. of chicken (about 3-4 breasts), cubed
  • 3-4 Tablespoons butter
  • 1 cup celery, chopped
  • 1 medium onion, chopped
  • 5 cloves of garlic, minced
  • 7 oz can of chopped green chiles
  • 4 teaspoons ground cumin
  • 1 teaspoon paprika
  • 3 teaspoons dried oregano
  • ½ teaspoon cayenne pepper
  • 3 (16 oz cans) Great Northern beans (undrained)
  • 3-5 cups of chicken broth (depending on the consistency you prefer)
  • 3 cups of Monterey jack cheese
4.3/5 (2 Votes)

By

Dice chicken into cubes. Chop the onion and red bell pepper into small pieces

  • 2 Tbsp vegetable oil
  • 3 chicken breasts or 4 chicken thighs
  • 1/2 large sweet onion, chopped
  • 1 red bell pepper, chopped
  • salt and pepper to taste
  • 2 tsp chili powder
  • 2 tsp cumin
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 can salsa verde
  • 1 can navy beans
  • 1 can red kidney beans
  • 1 can white shoepeg corn
  • 1/4 cup flour
  • 1/4 cup half and half
  • 16 oz chicken broth
  • 2 Tbsp sour cream
  • Chopped green onions for top
  • Cheddar Cheese for top
3.6/5 (27 Votes)

By

Rosalee Leatham

  • 3 16 oz. cans white beans
  • 4 cups chicken, cooked and cubed
  • 1 Tbsp. oil
  • 2 medium onions, chopped
  • 4 cloves garlic
  • 2 cans green chilies
  • 2 tsp. cumin
  • 1 ½ tsp. oregano
  • ¼ tsp. cayenne pepper
  • 6 cups chicken broth
  • Monterey jack cheese
0/5 (0 Votes)

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