Cauliflower Fried Rice
By jilliancs
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Ingredients
- - 3 cups of grated raw cauliflower (use a cheese grater or food processor)
- - corn
- - 1/2 cup carrots, thinly sliced
- - 3-4 garlic cloves, minced
- - 1/2 cup onion, diced
- - 1/2 TBSP olive oil
- - 2 eggs (or 4 egg whites) scrambled
- - 3 TBSP soy sauce
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a large pan, saute garlic and onions in olive oil on a medium/high heat, until onions become soft and transparent. (about 2-3 minutes)
Step 2
Next add in corn, and carrots and cook until carrots begin to soften and peas are heated through, about 3-4 minutes
Step 3
Next stir in scrambled eggs , cauliflower and soy sauce. Cook stirring frequently for about 5-7 more minutes.
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