The best vegetarian fried rice recipes
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The best vegetarian fried rice recipes - 10 recipes

If you like this, you'll definitely like: fried rice indian, easy fried rice, Chinese fried rice, fried rice chicken, homemade sweet and sour sauce, sweet and sour sauce fish

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RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.

  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top rated Vegetarian fried rice recipes

By

In a bowl, mix soy sauce, chili sauce, vinegar, salt, pepper powder and sugar with vegetable broth

  • Sesame oil 4 tbsp
  • Ginger garlic 1 tbsp
  • Onion 1
  • Carrot 1
  • Beans 2
  • Capsicum ½
  • Cabbage ½ cup
  • Peas ¼ cup
  • Pepper powder 1 tsp
  • Salt 1 tsp
  • Sugar 1 tsp
  • Vinegar 1 tbsp
  • Soy sauce 1 tbsp
  • Chili sauce 1 tbsp
  • Cooked rice 1 cup
  • Spring onions ¼ cup
  • Msg (ajinamoto) a pinch optional
  • Vegetable broth ¼ cup
4.3/5 (17 Votes)

learn all about rice from its history to our favorite recipes

15 shares

By

Fried rice is a great way to make use of spare leftovers in the fridge

  • 3 Tablespoons Coconut Oil
  • 4 Cups Brown Rice, cooked
  • 1½ Teaspoon Soy Sauce
  • 2 Eggs, slightly beaten
  • ¼ Teaspoon Fresh Ground Pepper
  • Optional:
  • ¼ Cup Scallions, chopped
  • ¼ Cup Corn
  • ¼ Cup Peas
  • ¼ Cup Green Beans
  • ¼ Cup Carrots, chopped
  • ¼ Cup Bell Pepper, chopped
4/5 (3 Votes)

By

Try these 10 INCREDIBLE leftovers recipes the next time you have TOO MUCH rice on your hands.

3 649 shares

By

Fried rice

  • 2 tbs oil
  • 2 cups frozen veggies
  • 2 eggs
  • 2 tbs soy sauce
  • 2 cups cooked rice
  • 2 tbs chopped green onion
  • salt and pepper to taste
4.2/5 (6 Votes)

By

heat up a frying pan with some oil dice up three green onions saute and add frozen mixed vegetables peas corn carro

  • oil
  • green onions
  • frozen mix vegetables
  • rice
  • salt
  • garlic powder
  • soy sauce
4.1/5 (15 Votes)

By

Find out how preparing rice a certain way can lower its glycemic index and majorly cut calories!

41 shares

By

A delicious, easy to make side dish that goes perfect with chops or chicken

  • 2 Cups Minute Rice
  • 2 Cups Boiling Water
  • 1 Package of Onion Soup Mix
  • 1Can of Mushroom Slices (do not drain water out)
  • 2/3 Cup Vegetable Oil
4/5 (10 Votes)

By

Beat the egg with water

  • 1) 1 Egg
  • 2) 1 tbsp of Water
  • 3) 1 tbsp of Butter
  • 4) 1 tbsp of Oil
  • 5) 1 Chopped Onion
  • 6) 2 Cups of Cooked White Rice
  • 7) 2 tbsp of Soya Sauce
  • 8) 1 tsp of Ground Black Pepper
3.9/5 (14 Votes)

By

Heat oil in a pan - Add capsicum, garlic, green chilli, french beans, carrots and saute and stir fry the vegetable...

  • Oil
  • 1/4 capsicum (finely chopped)
  • 3 garlic (finely chopped)
  • 1 green chilli (deseeded & finely chopped)
  • 1/4 cup french beans
  • 1/4 cup carrots
  • Black pepper
  • 1 tsp white vinegar
  • 1 tsp soya sauce
  • 1 tbsp green chilli sauce
  • 2 cups Boiled Rice
1/5 (1 Votes)

By

On medium high heat, heat the oil in a large skillet or wok

  • 3 cups cooked white rice (day old or leftover rice works best)
  • 3 tablespoons sesame oil or canola oil
  • 1 cup frozen peas (thawed)
  • 1 cup frozen carrots (thawed)
  • 1 small onion, chopped ( I like to put green onion in mine as well)
  • 1/2 teaspoon minced garlic or to taste
  • 1 cup chopped celery
  • 1 cup green pepper (optional)
  • 2 eggs, slightly beaten (optional)
  • 1/4 cup soy sauce or to taste
0/5 (0 Votes)

By

Place wok over high fire and add sesame and canola oil

  • 6 cups cold rice
  • 1 cup shredded carrots
  • 1 cup frozen peas
  • 1 tbsp crushed garlic
  • 1 tsp crushed ginger
  • 2 tbsp soy sauce
  • ½ tsp sesame oil
  • 2 tbsp canola oil
  • ½ tsp 5 spice
  • ¼ tsp red pepper flakes
  • 1 tsp salt
  • Scallion to garnish
0/5 (0 Votes)

By

In a large pan, saute garlic and onions in olive oil on a medium/high heat, until onions become soft and transparen...

  • - 3 cups of grated raw cauliflower (use a cheese grater or food processor)
  • - corn
  • - 1/2 cup carrots, thinly sliced
  • - 3-4 garlic cloves, minced
  • - 1/2 cup onion, diced
  • - 1/2 TBSP olive oil
  • - 2 eggs (or 4 egg whites) scrambled
  • - 3 TBSP soy sauce
0/5 (0 Votes)

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