- Average
- Average budget
3.6/5
(31 Votes)
Ingredients
- 1 t. oregano
- 1/2 t. salt
- 1/4 t. black pepper
- 2 lbs. skinless, boneless chicken breast
- 2 T. butter
- 1/4 c. hot water
- 3 T. fresh lemon juice
- 2 cloves garlic, minced
- 2 chicken bouillon cubes
- 1 t. parsley
Preparation
Step 1
Dissolve bouillon in water. Add butter, lemon juice and garlic to water.
Step 2
In bowl, mix oregano, salt, and pepper. Rub the mixture onto the chicken.
Step 3
Place chicken in crockpot. Pour water mixture over chicken. Cook on low until chicken is done.
Step 4
When chicken is finished cooking. Remove from crockpot, shred chicken then return to juice in crockpot. Add parsley.
Step 5
Serve over rice.
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