1 Picture
Ingredients
- 4 lbs thin sliced chicken cutlets
- 4 eggs
- 3 cups unseasoned breadcrumbs
- oil for frying
- 1 large can or 2 regular cans crushed pineapple
- 2 jars Cantonese Sweet & Sour Duck Sauce (LARGE jar)
- salt & pepper
Details
Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Beat eggs in bowl with salt and pepper, dip cutlets in egg and then breadcrumbs.
Step 2
Fry cutlets in hot oil and drain on paper towels.
Step 3
Slice cutlets into strips and put in large bowl.
Step 4
Add crushed pineapple with juice and duck sauce to chicken and gently fold to coat.
Step 5
Put in large casserole or sterno pan and heat before serving.
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Chef Tips and Tricks
You're watching: VIDEO: Chicken Quesadillas
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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