Honey Glazed Ham
By hjsloane
0 Picture
Ingredients
- (5 pound) ready-to-eat ham
- 1/4 cup whole cloves
- 1/4 cup dark corn syrup
- 2 cups honey
- 2/3 cup butter
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Score ham, and stud with the whole cloves. Place ham in foil lined pan.
Step 3
Keep glaze warm while baking ham.
Step 4
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Ham Glaze
Review this recipe