chicken with peppers

By

dinner with low calorie

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  • 4
  • Average
  • 15 mins
  • 45 mins
  • Average budget

Ingredients

  • 4 chicken breasts
  • peppers , green/red/orange and yellow
  • virgin olive oil
  • salt
  • pepper

Preparation

Step 1

cut up peppers and mix colors together , place in 13 x 9 pan spread out evenly

Step 2

place chicken breasts on top of peppers

Step 3

sprinkle with salt and pepper, pour about 2 tablespoons of virgin olive oil over dish

Step 4

cook at 375 for about 45 minutes or until chicken is done

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