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Miso Soup

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Ingredients

  • 3 cups water
  • 2 tablespoons miso
  • 1 green onion, finely minced (optional)
  • 1/2 cake tofu, cut into 1/2 inch cubes (optional)
  • 2-3 fresh mushrooms, thinly sliced (optional)
  • 1/2 teaspoon sesame oil

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oil in bottom of small pot, add green onion (if using) and cook for about a minutes stirring frequently. Add 2 1/2 cups water. Dissolve miso in 1/2 cup water and add to pot. Bring to a boil. Lower heat, add mushrooms and tofu if desired. Serve.

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Miso Soup